Hotel Ochsen is one of the last three traditional “Gasthof Ochsen” in Switzerland still operated with an in-house butcher, proudly upholding its family heritage of fine meat and hospitality. Guided by the principle of “meat enjoyment with family tradition,” the hotel blends authenticity with modern comfort. Over the years, it has invested in guest-focused improvements—from a panoramic terrace and renovated kitchen to updated rooms, banquet facilities, and electric car charging stations—ensuring that tradition and innovation meet in one welcoming destination.