Curated with care by Chef Oscar Pun, this set menu is perfect for a productive business lunch or a relaxing midday escape. Guests can choose from two thoughtfully crafted menus, each featuring seven dishes that blend the timeless elegance of Cantonese cuisine with modern culinary artistry.

Set Menu A is a multi-course lunchtime feast that starts with a selection of handmade dim sum, including steamed prawn & vegetable dumplings with asparagus and lettuce, and classic pork & shrimp dumplings with shiitake mushrooms. Guests can then savor bamboo pith, fungus & wolfberry soup, jellyfish with Sichuan dressing, and roasted barbecued duck. Following two delicious main courses, stir-fried kale in oyster sauce, and baked prawns with egg noodles in superior stock, guests can end their lunch with a fried pancake with Chinese date paste.

Set Menu B also commences with delectable dim sum (truffle & vegetable dumplings with shiitake, corn & Chinese lettuce, and classic pork & shrimp dumplings with shiitake), followed by a sublime double-steamed wolfberry, mushroom & black chicken soup. Friends and colleagues can then enjoy crispy-fried prawns with fresh fruit salad, cold fungus with shredded chili sauce, stir-fried broccoli in oyster sauce, and fried rice with crispy pork and vegetables. This set menu also concludes with a fried pancake with Chinese date paste.

The Weekday Set Lunch is available from August 1 – October 31, 2025. Monday – Friday, 11.30 – 14.30 hrs, served in the elegant ambiance of Pagoda Chinese Restaurant.

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