Hotel Talks

Meet the visionaries shaping the future of hospitality with their passion, innovation, and leadership. Dive into the minds of hotel owners, general managers, operations managers, revenue managers, marketing and sales directors, and executive chefs, as well as hospitality investors. They reveal their insights, experiences, and strategies shaping the accommodation industry. Gain a behind-the-scenes perspective on the art and business of managing successful hotels and investments in this fast evolving sector.

Frank Grassmann
Frank Grassman, General Manager at The Nai Harn Hotel, Phuket Frank Grassman has over thirty years of hospitality experience in 5-star hotels and resorts in …
Olivier Gibaud
Olivier Gibaud, General Manager, Twinpalms Hotels & Resorts Olivier worked with Mandarin Oriental in Thailand and Indonesia, Regent and Four Season in Thailand and for …
Chef Vincent Thierry
Chef Vincent Thierry is the Head Chef at Chef's Table a 2-star Michelin restaurant in Bangkok located at lebua, the world's first luxury vertical destination. …
Chef Ryuki Kawasaki
Chef Ryuki Kawasaki is the Chef de Cuisine at Mezzaluna a 2-star Michelin restaurant in Bangkok located at lebua, the world's first luxury vertical destination. …
Chef Pam - Pichaya Utharntharm
Thai by birth, multiracial Thai-Chinese-Australian chef Pam (Pichaya Utharntharm) was brought up in Bangkok. Pam started her culinary career when she moved to the United …
Chef Henk Savelberg
Henk Savelberg is a Dutch chef, owner of the renowned restaurant Savelberg in Bangkok (Thailand). He is the only chef from the Netherlands awarded a …